| 标题 |
Fabrication of processable and edible high internal phase Pickering emulsions stabilized with gliadin/sodium carboxymethyl cellulose colloid particles |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Xuan Zhang; Hongshan Liang; Jing Li; Bin Li 出版日期:2022-02-05 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)