| 标题 |
Porcine skeletal muscle tissue fabrication for cultured meat production using three-dimensional bioprinting technology |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Future Foods 作者:Yingying Li; Wenting Liu; Shilei Li; Mingyue Zhang; Feng Yang; et al 出版日期:2021-11-08 |
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(2025-6-4)