| 标题 |
Leveraging Translational Science to Disseminate Evidence on Using Herbs and Spices to Improve Diet Quality |
| 网址 | |
| DOI |
10.1093/nutrit/nuaf242
doi
|
| 其它 |
期刊:Nutrition reviews 作者:Gail C D'Souza-Rushton; Olivia Lawler; Penny M. Kris-Etherton; Kristina S. Petersen; Travis D. Masterson 出版日期:2026-05-26 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)