| 标题 |
Functional properties and antioxidant activity of gelatine and hydrolysate from deer antler base |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Science & Nutrition 作者:Chang Liu; Yun-Shi Xia; Mei Hua; Zhi-Man Li; Lei Zhang; et al 出版日期:2020-05-10 |
| 求助人 | |
| 下载 |
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(2025-6-4)