| 标题 |
Application of Multivariate Analysis to the Effects of Additives on Chemical and Sensory Quality of Stored Coffee Brew |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Mónica Pérez-Martínez; Patricia Sopelana; M. Paz de Peña; Concepción Cid 出版日期:2008-11-14 |
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(2025-6-4)