Lv11
30 积分 2025-04-16 加入
Effects of carboxymethyl chitosan on the gelling properties, microstructure, and molecular forces of Pleurotus eryngii protein gels
5小时前
待确认
Structural and functional properties of lactoferrin modified with carboxymethyl chitosan: Physical mixing and transglutaminase glycosylation
5小时前
已完结
Effects of microfluidization and transglutaminase cross-linking on the conformations and functional properties of arachin and conarachin in peanut
5小时前
已完结
Comprehensive review of Hesperetin: Advancements in pharmacokinetics, pharmacological effects, and novel formulations
2个月前
已完结
The biological fate and bioefficacy of citrus flavonoids: bioavailability, biotransformation, and delivery systems
2个月前
已完结
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