Lv4
620 积分 2025-04-16 加入
Enhanced bioaccessibility of a hesperidin-rich blood orange extract after encapsulation in alginate/chitosan microcapsules
14天前
已完结
β-Carotene-Loaded Pickering Emulsion-Filled Gel: Role of Whey Protein-Cress Seed Gum Nanoparticle and Sodium Alginate Gel in Physicochemical and In Vitro Gastrointestinal Behavior
15天前
已完结
Bioactivity of proanthocyanidin-whey protein isolate stabilized Pickering emulsion with encapsulated β-carotene
15天前
已完结
Molecular insights into whey protein fibril-sodium alginate-piperine complexes for stabilizing astaxanthin emulsions with improved bioaccessibility
15天前
已完结
Interfacial structuring and antioxidant enhancement of resveratrol-loaded Pickering emulsions stabilized by whey protein hydrolysate–xanthan gum complexes
15天前
已完结
Stabilization of Pickering emulsions via ternary complexes: A strategy leveraging plant protein-animal protein-polyphenol synergy
15天前
已关闭
Stabilization of high internal phase Pickering emulsions using sunflower lecithin-protein complexes: Characterization and application in β-carotene delivery
15天前
已完结
Structural and flow behavior of pickering emulsions stabilized by WPI–gum arabic complexes under simulated digestion
15天前
已完结
Ultrasound-enhanced stability of Pickering emulsions via whey protein concentrate-xanthan gum-ellagic acid ternary complexes: Mechanisms and functional properties
15天前
已完结
Modification of water-soluble protein nanoparticles and their effects on the properties of Pickering emulsions: Impacts of acidic and thermal treatments
15天前
已完结
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