Lv3
286 积分 2025-04-16 加入
Observation of curcumin-encapsulated Pickering emulsion stabilized by cellulose nanocrystals-whey protein isolate (CNCs-WPI) complex under in vitro lipid digestion through INFOGEST model
15天前
已关闭
Novel green biphasic DES for ultrasound-assisted simultaneous efficient extraction and in-situ separation of flavonoids from Citri reticulatae Pericarpium: Process optimization and mechanism investigation
1个月前
已完结
Ability of casein hydrolysate-carboxymethyl chitosan conjugates to stabilize a nanoemulsion: Improved freeze-thaw and pH stability
1个月前
已完结
Synthesis of a novel CS-g-MMCs conjugate and the inhabitation on the proliferation of Tenon’s capsule fibroblasts in vitro
1个月前
已关闭
Ability of casein hydrolysate-carboxymethyl chitosan conjugates to stabilize a nanoemulsion: Improved freeze-thaw and pH stability
1个月前
已完结
Prebiotic Potential of Whey Protein Conjugate/Anthocyanin Nanoparticles: in vitro Fermentation and Gut Microbiota Modulation
1个月前
已完结
Mechanisms and applications: Cargos transport to basolateral membranes in polarized epithelial cells
1个月前
已关闭
Effect of interactions between glycosylated protein and tannic acid on the physicochemical stability of Pickering emulsions
1个月前
已完结
Recent advances in nutraceutical delivery systems constructed by protein-polysaccharide complexes: A systematic review
3个月前
已完结
Fabrication of WPI-EGCG covalent conjugates/gellan gum double network emulsion gels by duo-induction of GDL and CaCl2 for colon-controlled Lactobacillus Plantarum delivery
3个月前
已完结
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