| 标题 |
A Novel Method for Quality Evaluation of Gardeniae fructus Praeparatus during Heat Processing Based on Sensory Characteristics and Chemical Compositions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Molecules 作者:Yinghao Zheng; Yun Wang; Qing Zhang; Weihong Liu; Kai Li; et al 出版日期:2022-05-25 |
| 求助人 | |
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(2025-6-4)