| 标题 |
Turbidity as a Measure of Salivary Protein Reactions with Astringent Substances |
| 网址 | |
| DOI |
10.1093/chemse/27.7.653
doi
|
| 其它 |
期刊:Chemical Senses 作者:J. Horne 出版日期:2002-08-28 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)