| 标题 |
 Morphological, Structural, Thermal, and Rheological Characteristics of Starches Separated from Apples of Different Cultivars |
| 网址 | |
| DOI | |
| 其它 |
Agric Food Chem . 2005 Dec 28;53(26):10193-9. doi: 10.1021/jf050923j. Morphological, structural, thermal, and rheological characteristics of starches separated from apples of different cultivars Narpinder Singh 1, Naoyoshi Inouchi, Katsuyoshi Nishinari Affiliations Expand PMID: 16366714 DOI: 10.1021/jf050923j |
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