| 标题 |
Improving the Product Specificity of Maltotetraose-Forming Amylase from Pseudomonas saccharophila STB07 by Removing the Carbohydrate-Binding Module |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Kaiwen Duan; Xiaofeng Ban; Yinglan Wang; Caiming Li; Zhengbiao Gu; Zhaofeng Li 出版日期:2022 |
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(2025-6-4)