| 标题 |
Identification of phenols and their formation network during the brewing process of Shanxi aged vinegar |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jing Liu; Jiao Wang; Boya Zhu; Kai Liang; Yushi Zhang; et al 出版日期:2024-12-27 |
| 求助人 | |
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(2025-6-4)