| 标题 |
Effects of Lactiplantibacillus plantarum WLPL01 fermentation on antioxidant activities, bioactive compounds, and flavor profile of Artemisia argyi |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:Hui Zhan; Wenfeng Xu; Xiangxiang Zhao; Linlin Tian; Fen Zhang; et al 出版日期:2022-07-16 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)