| 标题 |
Structural Reconfiguration of Antarctic Krill Protein by Ultrasound-Assisted Inulin Glycosylation for Improved Resveratrol Incorporation and Emulsion Stability |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Na Li; Zisheng Zhai; Yao Qin; Xusong Wang; Hai Chi; et al 出版日期:2026-09-11 |
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(2025-6-4)