| 标题 |
Improvement of gelation properties of myofibrillar proteins from porcine longissimus dorsi muscle through microwave combined with air convection thawing treatment |
| 网址 | |
| DOI |
10.25165/j.ijabe.20231603.7842
doi
|
| 其它 |
期刊:International Journal of Agricultural and Biological Engineering 作者:Fenxia Han; Mingming Zhu; Yi Xing; Hanjun Ma 出版日期:2023-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)