Lv735
4945 积分 2022-02-24 加入
Structural Colors from Ultrathin Lignin Films
6天前
已完结
Carbon dots/chitosan composite films with bimodal synergistic behavior for efficient preservation of fresh-cut fruits
10天前
已完结
Citrus peel-inspired hurdle technology: A novel composite film and UV treatment for chilled meat preservation
10天前
已完结
Microalgae extracellular vesicles-loaded dual antioxidative and anti-inflammatory hydrogel system for wound healing and peripheral nerve repair in diabetes
11天前
已完结
A high-performance chlorogenic acid-allicin-porphyrin-carboxymethyl chitosan/sodium alginate composite film: Synergizing potent antibacterial protection with innate biocompatibility for sustainable fruit preservation
11天前
已完结
Fully bio-based, heterogeneous composite hydrogel films for enhancing fruit preservation
11天前
已完结
Antibacterial properties of sweeping-frequency ultrasonic modified xanthan gum@ZnO composite film and application in grape preservation
11天前
已完结
Preparation and preservation performance study of chitosan-gelatin bilayer composite film with excellent mechanical properties and biodegradability
11天前
已完结
Survival-enhancement potential of tea polyphenol-chitosan composites for Pacific oysters (Crassostrea gigas) during anhydrous low-temperature preservation and its multiple mechanisms
11天前
已完结
Novel reuterin-loaded chitosan–gelatin composite film and its application in chicken preservation
11天前
已完结
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