Lv7
4995 积分 2022-02-24 加入
Konjac glucomannan/apple pectin-based nanocomposite coating with dual-precursor-derived carbon dots for antibacterial activity and fresh-cut kiwifruit preservation
13小时前
待确认
Impact of ultrasound on food allergenicity: A review of current research and future perspective
13小时前
待确认
Natural variation in MdMYB31 underlies volatile ester accumulation and fruit aroma evolution during apple domestication
1个月前
已完结
Overall quality maintenance and metabolite changes of fresh Cistanche deserticola Y.C.Ma stems treated by 1-methylcyclopropene during cold storage
1个月前
已完结
Development of konjac glucomannan-based active-intelligent emulsion films loaded with different curcumin-metal chelates: Stability, antioxidant, fresh-keeping and freshness detection properties
1个月前
已完结
Mechanism of oxalic acid delaying browning of fresh-cut apples mediated by synergistic regulation of phenol metabolism and oxidative stress
1个月前
已完结
Development and characterization of sustainable chitosan film enriched with ashwagandha extract as an alternative packaging material for enhancing shelf life of fresh-cut fruits
1个月前
已完结
Acrylamide in human diet, its metabolism, toxicity, inactivation and the associated European Union legal regulations in food industry
2个月前
已完结
Characterization of procyanidin extracts from hawthorn (Crataegus pinnatifida) in human colorectal adenocarcinoma cell line Caco-2, simulated Digestion, and fermentation identified unique and novel prebiotic properties
2个月前
已完结
Biopolymer-based packaging films/edible coatings functionalized with ε-polylysine: New options for food preservation
2个月前
已完结
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