| 标题 |
 Vacuum and Ultrasound-Assisted Impregnation of Gala Apples with Sea Buckthorn Juice and Calcium Lactate: Functional Properties, Antioxidant Profile, and Activity of Polyphenol Oxidase and Peroxidase of Freeze-Dried Products |
| 网址 | |
| DOI |
10.31883/pjfns/209424
doi
|
| 其它 |
期刊：Polish Journal of Food and Nutrition Sciences 作者：Marcellus Arnold; Urszula Tylewicz; Joanna Suliburska; Michał Świeca; Aneta Wojdyło; et al 出版日期：2025-08-26 |
| 求助人 | |
| 下载 | 求助已完成，仅限求助人下载。 |
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(2025-6-4)
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