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2446 积分 2024-07-14 加入
Efficacy of coconut liquid endosperm as natural agent inhibiting browning and maintaining quality of fresh-cut mature mangoes by comparison with cysteine
11天前
已关闭
Characterization of volatile substances in apples from Rosaceae family by headspace solid‐phase microextraction followed by GC‐qMS
11天前
已完结
Identification, Comparison and Classification of Volatile Compounds in Peels of 40 Apple Cultivars by HS–SPME with GC–MS
11天前
已完结
Moisture transfer and microstructure change of banana slices during contact ultrasound strengthened far-infrared radiation drying
11天前
已完结
Development of a novel nutritional assessment model based on strontium and other compositional factors in apples across seven regions in China
11天前
已完结
Influence of Pretreatments on Microwave Vacuum Drying Kinetics, Physicochemical Properties and Sensory Quality of Apple Slices
17天前
已完结
Characterization of Fuji Apples from Different Harvest Dates and Storage Conditions from Measurements of Volatiles by Gas Chromatography and Electronic Nose
17天前
已完结
Changes in browning‐related components of apple slices during different stages of instant controlled pressure drop‐assisted hot air drying (AD‐DIC)
17天前
已完结
Effect of Slice Thickness and Pretreatments on the Quality of Dried Apple Slices (Golden Delicious)
17天前
已完结
Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
18天前
已完结
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