| 标题 |
Identification of Baha'sib mung beans based on Fourier transform near infrared spectroscopy and partial least squares |
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| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Lili Qian; Dian-Wei Li; Xue-Jian Song; F. Zuo; Dongjie Zhang 出版日期:2021-11-01 |
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(2025-6-4)