| 标题 |
[高分]
pH and polyphenol-controlled release dual-responsive intelligent hydrogel absorbent pad strategy: methylcellulose‑sodium alginate and anthocyanin@MOFs for chilled pork preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Yanpei Huang; Conghui Lang; Fei Ren; Jinsheng Fu; Shengmin Liu; et al 出版日期:2026-09-01 |
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(2025-6-4)