| 标题 |
A review on food-grade-polymer-based O/W emulsion gels: Stabilization mechanism and 3D printing application |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Lujie Cui; Jiaxin Guo; Zong Meng 出版日期:2023-02-13 |
| 求助人 | |
| 下载 |
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(2025-6-4)