| 标题 |
Fabrication of multifunctional materials based on chitosan/gelatin incorporating curcumin-clove oil emulsion for meat freshness monitoring and shelf-life extension |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Runan Zhao; Haocheng Guo; Tianyi Yan; Jiaheng Li; Weidong Xu; et al 出版日期:2022-11-04 |
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(2025-6-4)