| 标题 |
Effect of simulated gastrointestinal digestion and fermentation on polyphenolic content and bioactivity of brown seaweed phlorotannin‐rich extracts |
| 网址 | |
| DOI | |
| 其它 |
期刊:Molecular Nutrition & Food Research 作者:Giulia Corona; Maria Magdalena Coman; Yuxuan Guo; Sarah Hotchkiss; Chris Gill; et al 出版日期:2017-07-18 |
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(2025-6-4)