| 标题 |
Integrated physiological and transcriptomic analysis revealed the regulatory mechanisms of thyme essential oil emulsion treatment in accelerating the browning process of fresh-cut button mushrooms |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Dan Zhu; Ruiwen Cheng; Sijie Xiong; Lerong Ge; Gaoyuan Kong; et al 出版日期:2026-02-01 |
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(2025-6-4)