| 标题 |
Microwave-assisted Enzymatic Hydrolysis: Asustainable approach for enhanced structural and functional properties of broken rice protein |
| 网址 | |
| DOI | |
| 其它 |
期刊:Process Biochemistry 作者:Tapas Roy; Anupama Singh; T.P. Sari; Rachna Gupta 出版日期:2023-12-01 |
| 求助人 | |
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(2025-6-4)