| 标题 |
Fruits, vegetables, legumes and potatoes and risk of Crohn’s disease and ulcerative colitis |
| 网址 | |
| DOI |
10.14309/ajg.0000000000003602
doi
|
| 其它 |
期刊:The American Journal of Gastroenterology 作者:Antoine Meyer; Franck Carbonnel; Christina C. Dahm; Jytte Halkjær; Anne Tjønneland; et al 出版日期:2025-06-24 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)