| 标题 |
Quality assessment of licorice (Glycyrrhiza glabra L.) from different sources by multiple fingerprint profiles combined with quantitative analysis, antioxidant activity and chemometric methods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Fangliang Yang; Tiantian Chu; Yujing Zhang; Xitong Liu; Guoxiang Sun; et al 出版日期:2020-04-21 |
| 求助人 | |
| 下载 |
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(2025-6-4)