| 标题 |
Preparation and characterization of debranched starches: Influence of botanical source and debranching time |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Deda Wang; Xiao-Qing Zheng; Wenhui Liu; Qingjie Sun; Hai‐Hua Chen; et al 出版日期:2022-12-07 |
| 求助人 | |
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(2025-6-4)