| 标题 |
 Lactoferrin in health and disease: A review of its bioavailability and evidence-based benefits across study models |
| 网址 | |
| DOI | |
| 其它 |
期刊：Trends in Food Science and Technology 作者：Zhang Jin Ng; Mohamad Fikri Addeen bin Md Daud; Karen Ong Bee Lian; Suguna Migeemanathan; Goh Kar Shin; et al 出版日期：2025-04-21 |
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