| 标题 |
Effect of trypsin inhibitors extracted from potatoeson the gel properties of chicken mince
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| 其它 | Cai, L., Huang, P., & Cui, C. (2025). Effect of trypsin inhibitors extracted from potatoes on the gel properties of chicken mince. Food Chemistry, 492, 145431. |
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(2025-6-4)
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