Lv5
1220 积分 2024-06-02 加入
The effects of edible chitosan-based coatings on flavor quality of raw grass carp(Ctenopharyngodon idellus) fillets during refrigerated storage
2个月前
已关闭
Characterization and coating application of composite gelatin packaging containing eucalyptus leaf essential oil liposome and phage endolysin for preservation of pacific white shrimp (Penaeus vannamei)
2个月前
已完结
Influence of frozen storage temperature on the microstructures and physicochemical properties of pre-frozen perch (Micropterus salmoides)
3个月前
已完结
Effects of konjac oligo-glucomannan on the physicochemical properties of frozen surimi from red gurnard (Aspitrigla cuculus)
3个月前
已完结
Tahergorabi R. Physicochemical properties of Alaska pollock (Theragra chalcograma) surimi gels with oat bran
3个月前
已完结
Effects of three edible mushroom polysaccharides on the freeze-thaw stability of silver carp (Hypophthalmichthys molitrix)surimi gels: Water retention, geI quality, and structural properties
4个月前
已完结
Effect of Flammulina velutipes polysaccharides on the physicochemical properties of catfish surimi and myofibrillar protein oxidation during frozen storage
4个月前
已完结
Gel properties of myofibrillar proteins heated at different heating rates under a low-frequency magnetic field
4个月前
已完结
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