| 标题 |
A physiological and metabolomic analysis reveals the effect of shading intensity on blueberry fruit quality |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Yaqiong Wu; Hao Yang; Haiyan Yang; Chunhong Zhang; Lianfei Lyu; et al 出版日期:2022-10-01 |
| 求助人 | |
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(2025-6-4)