Lv437
590 积分 2025-06-24 加入
Influence of guar gum on the in vitro digestibility of tapioca starch
5天前
已完结
Effect of inulin on the pasting and retrogradation characteristics of three different crystalline starches and their interaction mechanism
6天前
已完结
Improvement in freeze-thaw stability of rice starch gel by inulin and its mechanism
7天前
已完结
Effect of ultrasound treatment on the structural, functional and thermal properties of starch: A review
7天前
已关闭
Effect of inulin on pasting, thermal, rheological properties and in vitro digestibility of pea starch gel
7天前
已完结
Effect of inulin with different degree of polymerisation on textural and rheological properties of wheat starch – Effect of inulin on gel properties of starch
7天前
已完结
Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions
7天前
已完结
Effect of inulin soluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti
7天前
已完结
Effect of inulin and pectin on rheological and thermal properties of potato starch paste and gel
7天前
已完结
The effect of inulin as a fat substitute on the physicochemical and sensory properties of chicken sausages
7天前
已完结
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