| 标题 |
Effect of different processing methods on physicochemical properties, chemical compositions and in vitro antioxidant activities of Paeonia lactiflora Pall seed oils |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Rong Nie; Yiren Zhang; Hui Zhang; Qingzhe Jin; Gangcheng Wu; et al 出版日期:2020-06-24 |
| 求助人 | |
| 下载 |
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(2025-6-4)