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Chapter 5: Characterization and removal of minerals that cause taste
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| 其它 | A.M. Dietrich, P. ¨Omür-¨Ozbek, A.M. Dietrich, Chapter 5: Characterization and removal of minerals that cause taste, in: T-F. Lin, S. Watson, M. Suffet (Eds.), Taste and Odor in Source and Drinking Water: Causes, Controls, and Consequences, IWA Publishing, UK, 2019. ISBN13: 9781780406657; eISBN: 9781780406664. |
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