| 标题 |
Effect of CTC processing on quality characteristics of green tea infusion: A comparative study with conventional orthodox processing |
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| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Himangshu Deka; Podma Pollov Sarmah; Pritom Chowdhury; Madhurjya Gogoi; Pradeep Kumar Patel; et al 出版日期:2024-06-01 |
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(2025-6-4)