| 标题 |
Evaluation of Lactiplantibacillus plantarum C07 Isolated from Fermented Whey: Insights into Antimicrobial Properties and Its In Situ Biopreservative Application in Chinese Rubing Cheese |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Yang Xue; Yunmei Chai; Hong Li; Xiaoyan Yu; Wenjie Li; et al 出版日期:2025-06-24 |
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(2025-6-4)