| 标题 |
Changes in Platycoside Components and Antimicrobial Activities of Bronchus Disease-Inducing Bacteria of Fermented Platycodon grandiflorum Root by Lactic Acid Bacteria |
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| DOI | |
| 其它 |
期刊:Journal of the Korean Society of Food Science and Nutrition 作者:Ka Soon Lee; Bong Jae Seong; Sun Ick Kim; Moo Geun Jee; Saet Byeol Park; et al 出版日期:2016 |
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(2025-6-4)