| 标题 |
Changes in polar lipids during preparation of milk fat globule membrane enriched ingredients from raw bovine milk: Insights based on 4D lipidomics and ganglioside mass spectrometry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Bo Song; Wenzhu Yin; Xiumei Tao; Dasong Liu; Lina Zhang; et al 出版日期:2026-02-24 |
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(2025-6-4)