| 标题 |
 Improvement of Functional Compounds and Antioxidant Activity in Houttuynia cordata Thunb. Leaf Extracts Through Lactiplantibacillus plantarum Fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊：Preventive Nutrition and Food Science 作者：Cheng-Chieh Chou; Simon Anthony Kayombo; Chao-Hsiang Chen; Chih-Min Yang 出版日期：2025 |
| 求助人 | |
| 下载 |
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(2025-6-4)
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