| 标题 |
Development and sensory evaluation of chocolate enrichment with L-leucine for patients with liver cirrhosis |
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| 其它 |
期刊:Nutrition & Food Science 作者:Ana Luiza Moraes Dos Santos; Barbara Chaves Santos; Andre A.G. Faraco; Camila Argenta Fante; Valdecir Luccas; et al 出版日期:2025-08-04 |
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(2025-6-4)