| 标题 |
Effect of calcium sequestering salts on the functional, textural, rheological and structural attributes of processed cheese products prepared from buffalo milk protein concentrate 80 |
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| DOI | |
| 其它 |
期刊:LWT 作者:Avinash Chandra Gautam; Gaurav Kr Deshwal; Yogesh Khetra; Ashish Kumar Singh; Sumit Arora; et al 出版日期:2026-08-05 |
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(2025-6-4)