| 标题 |
Intake of the different types of dairy products, genetic predisposition, and the risks of nonalcoholic fatty liver disease and cirrhosis: a prospective cohort study |
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| DOI | |
| 其它 |
期刊:Food & Function 作者:Hanzhang Wu; Shiwen Li; Liangkai Chen; Xia Yang; Xiao Tan 出版日期:2024-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)