| 标题 |
Production and characterization of bioactive peptides in novel functional soybean chhurpi produced using Lactobacillus delbrueckii WS4 |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Rounak Chourasia; Loreni Chiring Phukon; Md Minhajul Abedin; Dinabandhu Sahoo; Amit Kumar Rai 出版日期:2022-09-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)