| 标题 |
Effects of ultrasound treatment on grape seed protein hydrolysates: Amino acid characterization, molecular weight, particle size, thermal and rheological aspects |
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| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:M. Ubaid; Charanjiv Singh Saini 出版日期:2026-10-01 |
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(2025-6-4)