Lv11
90 积分 2022-10-05 加入
Enhanced alkaline extraction techniques for isolating and modifying plant-based proteins
18天前
已完结
Phytochemical composition of temperate perennial legumes
2个月前
已关闭
Thermal denaturation and gelation of rubisco: effects of pH and ions
5个月前
已完结
Drying methods affect physicochemical and functional properties of quinoa protein isolate
5个月前
已完结
Drying methods affect physicochemical and functional properties of quinoa protein isolate
5个月前
已完结
The effect of pH on structural properties and interaction mechanisms of zein/epicatechin gallate complexes
8个月前
已完结
Proteins from Blackberry Seeds: Extraction, Osborne Isolate, Characteristics, Functional Properties, and Bioactivities
8个月前
已完结
The Optimization of the Osborne Extraction Method for the Fractionation and Characterization of Oat Proteins
8个月前
已完结
The Optimization of the Osborne Extraction Method for the Fractionation and Characterization of Oat Proteins
8个月前
已完结
Maceration of Extra Virgin Olive Oil with Common Aromatic Plants Using Ultrasound-Assisted Extraction: An UV-Vis Spectroscopic Investigation
9个月前
已关闭
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