Lv01
0 积分 2022-10-05 加入
Effects of short-term and long-term cold plasma treatment on the color, structure, and Pickering foaming properties of Grass pea protein particles
9小时前
已完结
Investigation of cold atmospheric plasma effects on functional and physicochemical properties of wheat germ protein isolate
9小时前
求助中
Structural characterization of modified whey protein isolates using cold plasma treatment and its applications in emulsion oleogels
9小时前
已完结
Preparation, structure evaluation, and improvement in foaming characteristics of fibrotic pea protein isolate by cold plasma synergistic organic acid treatment
9小时前
已完结
Covalent complexation and functional evaluation of (−)-epigallocatechin gallate and α-lactalbumin
10小时前
已完结
The effect of atmospheric cold plasma treatment on the antigenic properties of bovine milk casein and whey proteins
5天前
已完结
Effect of atmospheric pressure non-thermal pin to plate cold plasma on structural and functional properties of pea protein isolate
5天前
已完结
Effects of Dielectric Barrier Discharges (DBD) Cold Plasma Treatment on Physicochemical and Structural Properties of Zein Powders
7天前
已完结
The effects of cold plasma technology on physical, nutritional, and sensory properties of milk and milk products
7天前
已完结
Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods
7天前
已完结
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