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40 积分 2022-10-05 加入
The effect of atmospheric cold plasma treatment on the antigenic properties of bovine milk casein and whey proteins
4天前
已完结
Effect of atmospheric pressure non-thermal pin to plate cold plasma on structural and functional properties of pea protein isolate
4天前
已完结
Effects of Dielectric Barrier Discharges (DBD) Cold Plasma Treatment on Physicochemical and Structural Properties of Zein Powders
6天前
已完结
The effects of cold plasma technology on physical, nutritional, and sensory properties of milk and milk products
6天前
已完结
Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods
6天前
已完结
Impact of pH on the physicochemical and rheological properties of mung bean (Vigna radiata L.) protein
7天前
已完结
Emulsifying properties and structure changes of spray and freeze-dried peanut protein isolate
11天前
已完结
Influence of heat treatment on structure, interfacial rheology and emulsifying properties of peanut protein isolate
11天前
已完结
pH-induced egg white protein foaming properties enhancement: Insight into protein structure and quantitative proteomic analysis at protein adsorption layer
13天前
已完结
Alkali solution extraction of rice residue protein isolates: Influence of alkali concentration on protein functional, structural properties and lysinoalanine formation
13天前
已完结
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