| 标题 |
When do starch–polyphenol complexes qualify as type 5 resistant starch? A critical evidence framework from molecular assembly to colonic utilization |
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| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Kenan Su; Wen Xiao; Shengjun Han; Xuefei Yang; Zhi Zheng 出版日期:2026-10-20 |
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(2025-6-4)