| 标题 |
Accessing the thermal and electric effects in β-lactoglobulin denaturation and interaction with phenolic compounds |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Rui M. Rodrigues; Pedro Ferreira-Santos; Ricardo N. Pereira; Jose A. Teixeira 出版日期:2023-12-30 |
| 求助人 | |
| 下载 |
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(2025-6-4)