| 标题 |
Antimicrobial activity of chitosan- edible films containing a combination of carvacrol and rosemary nano-emulsion against Salmonella enterica serovar Typhimurium and Listeria monocytogenes for ground meat |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Microbiology 作者:Walaa M. Elsherif; Gamal M. Zayed; Asmaa Osama Tolba 出版日期:2024 |
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(2025-6-4)