| 标题 |
 Kappa-carrageenan-poly(vinyl alcohol) electrospun fiber mats encapsulated with Prunus domestica anthocyanins and epigallocatechin gallate to monitor the freshness and enhance the shelf-life quality of minced beef meat |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Packaging and Shelf Life 作者：Javad Goudarzi; Hamdollah Moshtaghi; Yasser Shahbazi 出版日期：2023 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)
AllRightReserved
仰望喀纳斯的星空
GingerF
HFH
1111
帅气碧萱
YifanWang
无极微光
Ethan
Criminology34
OK
贪玩的秋柔
Hayat
嘻嘻哈哈
张欢馨
mmyhn
fearless
yy
Yas
核桃
皖公网安备34019202002308
