| 标题 |
Dynamic changes in amino acids, catechins, caffeine and gallic acid in green tea during withering |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Food Compost Anal 作者:Ye Y, Yan J, Cui J, Mao S, Li M, Liao X, Tong H 出版日期:2018-03-01 |
| 求助人 | |
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(2025-6-4)